Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Irish whiskey — {"raw_name": "Irish whiskey", "raw_measure": "60 ml Irish whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Orinoco bitters — {"raw_name": "Orinoco bitters", "raw_measure": "2 dash Orinoco bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "5 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 whole | Curry leaf — {"raw_name": "Curry leaf", "raw_measure": "2 fresh Curry leaf", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 15 ml | Pistachio syrup — {"raw_name": "Pistachio syrup", "raw_measure": "15 ml Pistachio syrup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of fresh curry or mint leaf.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint or curry leaf laid on surface.
Garnish: Prepare garnish of fresh curry or mint leaf. Garnish with mint or curry leaf laid on surface.
Ice: ice
{"date_published": "2021-03-15 09:52:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/7885/lone-oak", "image_url": "https://cdn.diffordsguide.com/cocktail/AkWM2A/square/0/512x512.webp?v=1737701609"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.