Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "60 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 dash | Ginger bitters — {"raw_name": "Ginger bitters", "raw_measure": "6 drop Ginger bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "45 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | ginger wine — {"raw_name": "Ginger wine", "raw_measure": "15 ml Ginger wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare thin apple slice (ideally dehydrated) for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Float (dehydrated) apple slice for garnish.
Garnish: Prepare thin apple slice (ideally dehydrated) for garnish. Float (dehydrated) apple slice for garnish.
Ice: ice
{"date_published": "2016-07-04 11:11:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/79/apple-mac", "image_url": "https://cdn.diffordsguide.com/cocktail/gO3anA/square/0/512x512.webp?v=1737701571"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.