Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "60 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "30 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Aniseed liqueur — {"raw_name": "Aniseed liqueur", "raw_measure": "22.5 ml Aniseed liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "5 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE first 3 ingredients with ice and fine strain into chilled glass
- POUR grenadine into centre of drink
- (It should sink.)
Ice: ice
{"date_published": "2016-08-04 11:26:01", "source_url": "https://www.diffordsguide.com/cocktails/recipe/795/french-kiss-1", "image_url": "https://cdn.diffordsguide.com/cocktail/NrbeZA/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.