Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Añejo tequila — {"raw_name": "Añejo tequila", "raw_measure": "50 ml Añejo tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | maple syrup — {"raw_name": "Maple syrup", "raw_measure": "20 ml Maple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime juice and salt rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of lime juice and salt rim.
Ice: ice
{"date_published": "2021-03-23 09:03:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/7963/maple-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/rNww7O/square/0/512x512.webp?v=1737701610"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.