Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "60 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 12 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "12 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Black raspberry liqueur — {"raw_name": "Black raspberry liqueur", "raw_measure": "15 ml Black raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Lightly MUDDLE mint in base of glass (just to bruise)
- Add other ingredients
- Half-fill glass with crushed ice and CHURN (stir) with bar spoon
- Continue to add crushed ice and churn until drink is level with glass rim.
Ice: ice
{"date_published": "2016-08-04 11:38:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/799/french-mojito", "image_url": "https://cdn.diffordsguide.com/cocktail/zAMkDO/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.