Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 25 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "25 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "50 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 75 ml | ginger beer — {"raw_name": "Ginger beer", "raw_measure": "75 ml Ginger beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 12.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "12.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE first 4 ingredients with ice and strain into ice-filled mug or glass whilst also pouring ginger beer.
Ice: ice
{"date_published": "2016-08-04 11:40:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/800/french-mule", "image_url": "https://cdn.diffordsguide.com/cocktail/7OvMPr/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.