Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | raspberry liqueur — {"raw_name": "Raspberry liqueur", "raw_measure": "15 ml Raspberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| Top up with Brut sparkling wine — {"raw_name": "Top up with Brut sparkling wine", "raw_measure": "Top up with Brut sparkling wine", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other | |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE first 4 ingredients with ice and strain into ice-filled glass
- TOP with champagne and serve with straws.
Ice: ice
{"date_published": "2016-05-26 13:10:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/801/french-spring-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/KO5v2R/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.