Modern source

Difford's Guide · published 2016-08-04 11:45:37

https://www.diffordsguide.com/cocktails/recipe/803/fresa-batida

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

15 mllemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
75 mlCachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "75 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"}base
7 wholeStrawberries (fresh) — {"raw_name": "Strawberries (fresh)", "raw_measure": "7 fresh Strawberries (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"}other
15 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. MUDDLE strawberries in base of shaker
  2. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

Ice: ice

{"date_published": "2016-08-04 11:45:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/803/fresa-batida", "image_url": "https://cdn.diffordsguide.com/cocktail/NAmYWA/square/0/512x512.webp?v=1737701574"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/803/fresa-batida

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-803", "original_name": "Fresa Batida"}