Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Bison grass vodka — {"raw_name": "Bison grass vodka", "raw_measure": "40 ml Bison grass vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "20 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 6 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "6 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 20 ml | Apple Schnapps — {"raw_name": "Apple Schnapps", "raw_measure": "20 ml Apple Schnapps", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of thinly cut apple slice (dehydrated)
- Gently MUDDLE mint in base of shaker (just to bruise).
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Float (dehydrated) apple slice for garnish.
Garnish: Prepare garnish of thinly cut apple slice (dehydrated) Float (dehydrated) apple slice for garnish.
Ice: ice
{"date_published": "2016-08-04 11:50:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/808/frisky-bison", "image_url": "https://cdn.diffordsguide.com/cocktail/oOnmgr/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.