Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "22.5 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Passionfruit liqueur — {"raw_name": "Passionfruit liqueur", "raw_measure": "22.5 ml Passionfruit liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | strawberry liqueur — {"raw_name": "Strawberry liqueur", "raw_measure": "22.5 ml Strawberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| Top up with Brut sparkling wine — {"raw_name": "Top up with Brut sparkling wine", "raw_measure": "Top up with Brut sparkling wine", "parse_status": "unparsed", "mapping_status": "exact_existing"} | other |
- SHAKE first three ingredients with ice and strain into glass
- TOP with champagne.
Ice: ice
{"date_published": "2016-08-04 11:58:49", "source_url": "https://www.diffordsguide.com/cocktails/recipe/812/fru-fru", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.