Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 45 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "45 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "15 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Tawny port — {"raw_name": "Tawny port", "raw_measure": "30 ml Tawny port", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a SNIFTER/BRANDY BALLOON GLASS.
- Prepare coffee beans for garnish.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with 3 coffee beans floated on surface.
Garnish: Prepare coffee beans for garnish. Garnish with 3 coffee beans floated on surface.
Ice: ice
{"date_published": "2021-04-10 14:57:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/8164/occasion", "image_url": "https://cdn.diffordsguide.com/cocktail/RoNp3O/square/0/512x512.webp?v=1737701610"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.