Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 45 ml | Blood orange juice — {"raw_name": "Blood orange juice", "raw_measure": "45 ml Blood orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "15 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of blood orange slice wheel.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with blood orange slice.
Garnish: Prepare garnish of blood orange slice wheel. Garnish with blood orange slice.
Ice: ice
{"date_published": "2021-04-10 15:16:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/8166/damn-the-bloody-weather", "image_url": "https://cdn.diffordsguide.com/cocktail/RapXmO/square/0/512x512.webp?v=1737701610"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.