Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "15 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "50 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Apricot liqueur — {"raw_name": "Apricot liqueur", "raw_measure": "15 ml Apricot liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | maraschino syrup — {"raw_name": "Maraschino syrup", "raw_measure": "5 ml Maraschino syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist and skewered Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS grapefruit zest twist over cocktail and discard.
- Garnish with skewered cherry.
Garnish: Prepare garnish of grapefruit zest twist and skewered Luxardo Maraschino Cherry. Garnish with skewered cherry.
Ice: ice
{"date_published": "2016-08-04 12:07:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/818/fruit-tree-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/XOd76r/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.