Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 52.5 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "52.5 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "30 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 37.5 ml | Sauvignon Blanc wine — {"raw_name": "Sauvignon Blanc wine", "raw_measure": "37.5 ml Sauvignon Blanc wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of apple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with apple wedge on rim.
Garnish: Prepare garnish of apple wedge. Garnish with apple wedge on rim.
Ice: ice
{"date_published": "2016-08-04 12:39:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/827/ge-blonde", "image_url": "https://cdn.diffordsguide.com/cocktail/3O7YzA/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.