Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 1 dash | Absinthe — {"raw_name": "Absinthe", "raw_measure": "1 dash Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | gin — {"raw_name": "Gin", "raw_measure": "40 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Celery bitters — {"raw_name": "Celery bitters", "raw_measure": "1 dash Celery bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | Kummel liqueur — {"raw_name": "Kummel liqueur", "raw_measure": "5 ml Kummel liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "20 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of skewered Spanish caper.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered Spanish caper.
Garnish: Prepare garnish of skewered Spanish caper. Garnish with skewered Spanish caper.
Ice: ice
{"date_published": "2021-04-19 11:35:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/8292/prelude", "image_url": "https://cdn.diffordsguide.com/cocktail/ryYJBr/square/0/512x512.webp?v=1737701610"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.