Modern source

Difford's Guide · published 2016-01-12 09:46:20

https://www.diffordsguide.com/cocktails/recipe/832/gimlet-schumanns-recipe

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

22.5 mllemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
60 mlgin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"}base
37.5 mllime cordial — {"raw_name": "Lime cordial", "raw_measure": "37.5 ml Lime cordial", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of Luxardo Maraschino Cherry.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with maraschino cherry.

Garnish: Prepare garnish of Luxardo Maraschino Cherry. Garnish with maraschino cherry.

Ice: ice

{"date_published": "2016-01-12 09:46:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/832/gimlet-schumanns-recipe", "image_url": "https://cdn.diffordsguide.com/cocktail/Gre74R/square/0/512x512.webp?v=1737701574"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/832/gimlet-schumanns-recipe

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-832", "original_name": "Gimlet (Schumann's recipe)"}