Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 52.5 ml | gin — {"raw_name": "Gin", "raw_measure": "52.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "1 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist (or orange slice wheel if serving on-the-rocks).
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass. (Or if serving on-the-rocks, strain into ice-filled old-fashioned glass, preferably over a large cube or chunk of block ice).
- EXPRESS lemon zest twist over cocktail (or garnish with orange wheel if serving on-the-rocks).
Garnish: Prepare garnish of lemon zest twist (or orange slice wheel if serving on-the-rocks). EXPRESS lemon zest twist over cocktail (or garnish with orange wheel if serving on-the-rocks).
Ice: ice
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Modern provenance preserved separately; do not merge with historical recipes on name alone.