Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 10 ml | Coconut rum liqueur — {"raw_name": "Coconut rum liqueur", "raw_measure": "10 ml Coconut rum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "30 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Coconut water — {"raw_name": "Coconut water", "raw_measure": "25 ml Coconut water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Pear liqueur — {"raw_name": "Pear liqueur", "raw_measure": "15 ml Pear liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of coconut meat.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of coconut meat.
Ice: ice
{"date_published": "2021-04-25 17:59:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/8360/lovely-pear-of-coconuts", "image_url": "https://cdn.diffordsguide.com/cocktail/RKXD3A/square/0/512x512.webp?v=1737701610"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.