Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | gin — {"raw_name": "Gin", "raw_measure": "50 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "10 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Grenadine syrup — {"raw_name": "Grenadine syrup", "raw_measure": "10 ml Grenadine syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered seasonal berries.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Serve with a straw.
- Garnish with skewered berries.
Garnish: Prepare garnish of skewered seasonal berries. Garnish with skewered berries.
Ice: ice
{"date_published": "2016-08-04 14:11:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/837/gin-daisy", "image_url": "https://cdn.diffordsguide.com/cocktail/jRBY0O/square/1/512x512.webp?v=1758196246"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.