The Cocktail Book a Sideboard Manual for Gentlemen (1901, p.58)
| ice — Use two or three large lumps. | base | |
| 1 pint | Burgundy | other |
| 1 pint | champagne — champagne | other |
- Put the ice in a glass pitcher.
- Pour in the champagne and Burgundy and stir with a spoon.
Ice: Two or three large lumps
This helps preserve a small but real branch of mixed-wine pitcher service.
As with Plush, the service is defined by cold combining rather than elaborate building.