Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "45 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Sparkling apple juice — {"raw_name": "Sparkling apple juice", "raw_measure": "45 ml Sparkling apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 12 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "12 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 10 ml | Apple Schnapps — {"raw_name": "Apple Schnapps", "raw_measure": "10 ml Apple Schnapps", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprig
- ADD first 5 ingredients to glass two-thirds filled with crushed ice.
- CHURN (stir) with bar spoon.
- FILL glass with more crushed ice.
- TOP with apple soda and briefly stir.
- Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of mint sprig Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2017-07-07 07:50:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/84/apple-mojito", "image_url": "https://cdn.diffordsguide.com/cocktail/ZAP7zR/square/0/512x512.webp?v=1737701571"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.