Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | gin — {"raw_name": "Gin", "raw_measure": "50 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 120 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "120 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of half lemon slice wheel.
- SHAKE first 3 ingredients with ice.
- STRAIN into chilled glass (no ice in glass).
- TOP with soda.
- Garnish with half lemon slice wheel on rim.
Garnish: Prepare garnish of half lemon slice wheel. Garnish with half lemon slice wheel on rim.
Ice: ice
{"date_published": "2017-08-17 09:15:04", "source_url": "https://www.diffordsguide.com/cocktails/recipe/840/gin-fizz", "image_url": "https://cdn.diffordsguide.com/cocktail/ZAPK6R/square/1/512x512.webp?v=1762164042"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.