Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 25 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "25 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Sake — {"raw_name": "Sake", "raw_measure": "45 ml Sake", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Pear liqueur — {"raw_name": "Pear liqueur", "raw_measure": "10 ml Pear liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "15 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float single mint leaf.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of float single mint leaf.
Ice: ice
{"date_published": "2021-05-01 18:16:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/8405/summa-peto", "image_url": "https://cdn.diffordsguide.com/cocktail/rLabkO/square/0/512x512.webp?v=1737701610"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.