Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "60 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Pomegranate molasses — {"raw_name": "Pomegranate molasses", "raw_measure": "5 ml Pomegranate molasses", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 6 dash | Red hot pepper sauce — {"raw_name": "Red hot pepper sauce", "raw_measure": "6 drop Red hot pepper sauce", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- No garnish to prepare.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Serve naked, without garnish.
Garnish: No garnish to prepare. Serve naked, without garnish.
Ice: ice
{"date_published": "2021-05-01 18:30:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/8407/short-rib", "image_url": "https://cdn.diffordsguide.com/cocktail/rbpEZR/square/0/512x512.webp?v=1737701610"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.