Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 12 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "12 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 75 ml | ginger beer — {"raw_name": "Ginger beer", "raw_measure": "75 ml Ginger beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Ginger liqueur — {"raw_name": "Ginger liqueur", "raw_measure": "10 ml Ginger liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime wedge and mint sprigs.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- TOP with ginger beer.
- FILL glass with ice.
- Garnish with lime wedge and mint sprigs bouquet.
Garnish: Prepare garnish of lime wedge and mint sprigs. Garnish with lime wedge and mint sprigs bouquet.
Ice: ice
{"date_published": "2016-08-04 14:22:57", "source_url": "https://www.diffordsguide.com/cocktails/recipe/843/gin-gin-mule", "image_url": "https://cdn.diffordsguide.com/cocktail/DAqe1A/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.