Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 100 ml | tonic water — {"raw_name": "Tonic water", "raw_measure": "100 ml Tonic water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 2 whole | Fresh ginger — {"raw_name": "Fresh ginger", "raw_measure": "2 slice Fresh ginger", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- MUDDLE ginger in base of shaker, add gin and sugar, SHAKE with ice and strain into ice-filled glass
- TOP with tonic water.
Ice: ice
{"date_published": "2017-03-26 15:43:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/848/gin-ger-and-tonic", "image_url": "https://cdn.diffordsguide.com/cocktail/oryQJr/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.