Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 20 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "20 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Old-tom-gin — {"raw_name": "Old Tom gin", "raw_measure": "20 ml Old Tom gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Gentian liqueur — {"raw_name": "Gentian liqueur", "raw_measure": "10 ml Gentian liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "10 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2021-05-11 09:06:24", "source_url": "https://www.diffordsguide.com/cocktails/recipe/8503/the-bluff", "image_url": "https://cdn.diffordsguide.com/cocktail/Am27Wr/square/0/512x512.webp?v=1737701611"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.