Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 40 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "40 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Amaretto liqueur — {"raw_name": "Amaretto liqueur", "raw_measure": "20 ml Amaretto liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2.5 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "2.5 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Cynar/carciofo amaro — {"raw_name": "Cynar/carciofo amaro", "raw_measure": "5 ml Cynar/carciofo amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a SHOT GLASS.
- Prepare garnish of lemon zest twist.
- Makes 2 cocktails
- STIR all ingredients with ice.
- STRAIN into two chilled shot glasses.
- EXPRESS lemon zest twist over both glasses and discard.
Garnish: Prepare garnish of lemon zest twist.
Ice: ice
{"date_published": "2021-05-11 11:29:19", "source_url": "https://www.diffordsguide.com/cocktails/recipe/8507/santa-maria-by-dani-umoette", "image_url": "https://cdn.diffordsguide.com/cocktail/rbpQER/square/0/512x512.webp?v=1737701611"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.