The Cocktail Book a Sideboard Manual for Gentlemen (1901, p.62)
| 1 whole rind | lemon peel — rind of whole lemon | base |
| 1 portion | Medford rum | base |
| 1 bottle | ginger ale | dilution |
| 3 lumps | ice | other |
- Put the rind of a whole lemon and the lumps of ice in the glass.
- Add a portion of Medford rum and a bottle of ginger ale.
Garnish: Whole lemon rind.
Ice: Three lumps
This preserves another peel-defined cooler branch with a distinct Medford-rum base.
The bottle-lengthened service and full rind are the defining cooler cues here.