Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "60 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 90 ml | ginger ale — {"raw_name": "Ginger ale", "raw_measure": "90 ml Ginger ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 12 whole | Mint leaves — {"raw_name": "Mint leaves", "raw_measure": "12 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 3 whole | Fresh ginger — {"raw_name": "Fresh ginger", "raw_measure": "3 slice Fresh ginger", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
- MUDDLE ginger in base of shaker.
- Add mint and lightly MUDDLE (just to bruise).
- Add next 3 ingredients and SHAKE with ice.
- FINE STRAIN into glass filled with crushed ice.
- TOP with ginger ale and briefly stir.
- Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of mint sprigs. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2015-07-15 09:54:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/853/ginger-mojito", "image_url": "https://cdn.diffordsguide.com/cocktail/JRJ15O/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.