Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 75 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "75 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Ginger ale — {"raw_name": "Top up with Ginger ale", "raw_measure": "Top up with Ginger ale", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 2 whole | Fresh ginger — {"raw_name": "Fresh ginger", "raw_measure": "2 slice Fresh ginger", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 barspoon | honey — {"raw_name": "Honey", "raw_measure": "2 barspoon Honey", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- MUDDLE ginger in base of shaker
- Add honey and rum and STIR until honey is dissolved
- Add lime juice and sugar, SHAKE with ice and fine strain into ice-filled glass
- TOP with ginger ale.
Ice: ice
{"date_published": "2016-08-05 08:18:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/855/ginger-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/zAMjjr/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.