Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 37.5 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "37.5 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 dash | Ginger bitters — {"raw_name": "Ginger bitters", "raw_measure": "6 drop Ginger bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 37.5 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "37.5 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Butterscotch liqueur — {"raw_name": "Butterscotch liqueur", "raw_measure": "15 ml Butterscotch liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | ginger wine — {"raw_name": "Ginger wine", "raw_measure": "15 ml Ginger wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare skewered crystallised ginger for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered crystallised ginger.
Garnish: Prepare skewered crystallised ginger for garnish. Garnish with skewered crystallised ginger.
Ice: ice
{"date_published": "2016-08-05 08:26:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/857/gingerbread-cocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/VRjedO/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.