Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 2 whole | lemon peel — {"raw_name": "Lemon peel", "raw_measure": "2 fresh Lemon peel", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 37.5 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "37.5 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 45 ml | Galliano liqueur — {"raw_name": "Galliano liqueur", "raw_measure": "45 ml Galliano liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Hazelnut liqueur — {"raw_name": "Hazelnut liqueur", "raw_measure": "22.5 ml Hazelnut liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "22.5 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of star anise.
- SQUEEZE the oils from and drop each of the two lemon zests into the shaker.
- Add other ingredients and REGAL SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of star anise.
Ice: ice
{"date_published": "2016-08-05 08:27:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/859/giuseppes-habit", "image_url": "https://cdn.diffordsguide.com/cocktail/zA94ZR/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.