Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 60 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "60 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "22.5 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "15 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare thin apple slice (ideally dehydrated) for garnish.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Float (dehydrated) apple slice for garnish.
Garnish: Prepare thin apple slice (ideally dehydrated) for garnish. Float (dehydrated) apple slice for garnish.
Ice: ice
{"date_published": "2021-05-19 08:36:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/8612/orchard-keeper", "image_url": "https://cdn.diffordsguide.com/cocktail/OzmQor/square/0/512x512.webp?v=1737701611"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.