Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 15 ml | mirabelle eau-de-vie — {"raw_name": "Mirabelle eau-de-vie", "raw_measure": "15 ml Mirabelle eau-de-vie", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Sake — {"raw_name": "Sake", "raw_measure": "45 ml Sake", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Umeshu plum sake — {"raw_name": "Umeshu plum sake", "raw_measure": "15 ml Umeshu plum sake", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Plum bitters — {"raw_name": "Plum bitters", "raw_measure": "2 dash Plum bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of 2 red grapes dusted with icing sugar.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with grapes rested on rim.
Garnish: Prepare garnish of 2 red grapes dusted with icing sugar. Garnish with grapes rested on rim.
Ice: ice
{"date_published": "2021-05-19 09:31:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/8613/sugar-my-plums", "image_url": "https://cdn.diffordsguide.com/cocktail/RjVe3R/square/0/512x512.webp?v=1737701611"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.