Modern source

Difford's Guide · published 2016-08-04 12:46:11

https://www.diffordsguide.com/cocktails/recipe/866/georgetown-punch

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

15 mllime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
30 mlCoconut rum liqueur — {"raw_name": "Coconut rum liqueur", "raw_measure": "30 ml Coconut rum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}base
15 mlDark/black rum — {"raw_name": "Dark/black rum", "raw_measure": "15 ml Dark/black rum", "parse_status": "parsed", "mapping_status": "exact_existing"}base
20 mlLight white rum — {"raw_name": "Light white rum", "raw_measure": "20 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"}base
22.5 mlCranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "22.5 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
22.5 mlPineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "22.5 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
  1. Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. Prepare garnish of pineapple wedge.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into ice-filled glass.

Garnish: Prepare garnish of pineapple wedge.

Ice: ice

{"date_published": "2016-08-04 12:46:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/866/georgetown-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/6RaEkR/square/0/512x512.webp?v=1737701574"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/866/georgetown-punch

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-866", "original_name": "Georgetown Punch"}