The Cocktail Book a Sideboard Manual for Gentlemen (1901, p.68)
| 1 rind | lemon peel — rind of one lemon | base |
| 1 bottle | ginger ale | dilution |
| 0.5 pint | cider | other |
| 3 lumps | ice | other |
- Put the lemon rind and lumps of ice into a large glass.
- Add the cider and bottle of ginger ale.
Garnish: Lemon rind.
Ice: Three lumps
This is a useful non-alcoholic cider checkpoint that sits alongside the alcoholic cooler family.
The service is bottle-lengthened and peel-defined in the same manner as the book's alcoholic long drinks.