Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 45 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "45 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Boker's style bitters — {"raw_name": "Boker's style bitters", "raw_measure": "2 dash Boker's style bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Chilli liqueur — {"raw_name": "Chilli liqueur", "raw_measure": "15 ml Chilli liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherries.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered cherries.
Garnish: Prepare garnish of skewered Luxardo Maraschino Cherries. Garnish with skewered cherries.
Ice: ice
{"date_published": "2021-06-05 15:33:23", "source_url": "https://www.diffordsguide.com/cocktails/recipe/8745/spicy-manhattan", "image_url": "https://cdn.diffordsguide.com/cocktail/O5jxnR/square/0/512x512.webp?v=1737701611"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.