Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 25 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "25 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Cachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "40 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "20 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of basil sprig.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with basil sprigs bouquet.
Garnish: Prepare garnish of basil sprig. Garnish with basil sprigs bouquet.
Ice: ice
{"date_published": "2021-06-05 15:46:29", "source_url": "https://www.diffordsguide.com/cocktails/recipe/8746/brasil", "image_url": "https://cdn.diffordsguide.com/cocktail/RYJw0A/square/0/512x512.webp?v=1737701611"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.