Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 37.5 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "37.5 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 25 ml | Galliano liqueur — {"raw_name": "Galliano liqueur", "raw_measure": "25 ml Galliano liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "25 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "25 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of sponge biscuit.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with sponge biscuit.
Garnish: Prepare garnish of sponge biscuit. Garnish with sponge biscuit.
Ice: ice
{"date_published": "2016-08-05 08:51:44", "source_url": "https://www.diffordsguide.com/cocktails/recipe/875/golden-dream", "image_url": "https://cdn.diffordsguide.com/cocktail/7AQ0MR/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.