Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "30 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Lemon-lime soda — {"raw_name": "Top up with Lemon-lime soda", "raw_measure": "Top up with Lemon-lime soda", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 30 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "30 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 barspoon | honey — {"raw_name": "Honey", "raw_measure": "2 barspoon Honey", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of orange slice wheel and mint sprigs.
- STIR honey with gin in base of shaker until honey is dissolved.
- Add next 3 ingredients and SHAKE with ice.
- STRAIN into ice-filled glass whilst also pouring lemonade.
- Garnish with orange slice and mint sprigs bouquet.
Garnish: Prepare garnish of orange slice wheel and mint sprigs. Garnish with orange slice and mint sprigs bouquet.
Ice: ice
{"date_published": "2016-08-05 08:52:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/877/golden-fizz-no2", "image_url": "https://cdn.diffordsguide.com/cocktail/3r44pr/square/0/512x512.webp?v=1737701574"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.