Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 20 ml | Navy rum (ideally 54.5% alc./vol.) — {"raw_name": "Navy rum (ideally 54.5% alc./vol.)", "raw_measure": "20 ml Navy rum (ideally 54.5% alc./vol.)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "3 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 50 ml | Tsipouro — {"raw_name": "Tsipouro", "raw_measure": "50 ml Tsipouro", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 12.5 ml | Vanilla sugar — {"raw_name": "Vanilla sugar", "raw_measure": "12.5 ml Vanilla sugar", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2021-06-09 07:21:29", "source_url": "https://www.diffordsguide.com/cocktails/recipe/8772/parthenon-old-fashioned", "image_url": "https://cdn.diffordsguide.com/cocktail/Ax5K6r/square/0/512x512.webp?v=1737701611"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.