Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 40 ml | Riesling wine — {"raw_name": "Riesling wine", "raw_measure": "40 ml Riesling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 dash | Soy sauce — {"raw_name": "Soy sauce", "raw_measure": "1 dash Soy sauce", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 45 ml | Tsipouro — {"raw_name": "Tsipouro", "raw_measure": "45 ml Tsipouro", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "10 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of skewered green olive.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered olive.
Garnish: Prepare garnish of skewered green olive. Garnish with skewered olive.
Ice: ice
{"date_published": "2021-06-09 08:21:32", "source_url": "https://www.diffordsguide.com/cocktails/recipe/8775/silenus", "image_url": "https://cdn.diffordsguide.com/cocktail/AQWv0O/square/0/512x512.webp?v=1737701611"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.