Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 20 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "20 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "15 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 45 ml | Tsipouro — {"raw_name": "Tsipouro", "raw_measure": "45 ml Tsipouro", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "15 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist and basil sprig.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS lemon zest twist over the cocktail and use as garnish.
- Garnish with basil sprig bouquet.
Garnish: Prepare garnish of lemon zest twist and basil sprig. EXPRESS lemon zest twist over the cocktail and use as garnish. Garnish with basil sprig bouquet.
Ice: ice
{"date_published": "2021-06-09 08:39:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/8777/greek-vacation", "image_url": "https://cdn.diffordsguide.com/cocktail/r4MZ6O/square/0/512x512.webp?v=1737701611"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.