Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | Hazelnut liqueur — {"raw_name": "Hazelnut liqueur", "raw_measure": "15 ml Hazelnut liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Apple Schnapps — {"raw_name": "Apple Schnapps", "raw_measure": "30 ml Apple Schnapps", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "7.5 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a SHOT GLASS.
- Prepare garnish of cinnamon powder.
- SHAKE first 2 ingredients with ice.
- FINE STRAIN into chilled glass.
- Carefully FLOAT cream. (Lightly whip or shake sealed container before pouring cream to aerate.)
- Dust with cinnamon powder.
Garnish: Prepare garnish of cinnamon powder.
Ice: ice
{"date_published": "2016-07-04 14:43:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/88/apple-pie-shot", "image_url": "https://cdn.diffordsguide.com/cocktail/7Ov3BR/square/0/512x512.webp?v=1737701571"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.