Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 10 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "10 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "45 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 3 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "3 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| Top up with Chilled water — {"raw_name": "Top up with Chilled water", "raw_measure": "Top up with Chilled water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 45 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "45 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- POUR absinthe into ice-filled glass and TOP with water
- Leave the mixture to stand in the glass
- Separately, STIR other ingredients with ice
- Finally, discard contents of absinthe-washed glass and strain contents of shaker into absinthe-washed glass
- (No ice in the finished drink.)
Ice: ice
{"date_published": "2017-08-16 20:18:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/891/grand-sazerac", "image_url": "https://cdn.diffordsguide.com/cocktail/NAmdWR/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.