Modern source

Difford's Guide · published 2016-11-08 12:46:08

https://www.diffordsguide.com/cocktails/recipe/897/grape-effect

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

60 mlLight white rum — {"raw_name": "Light white rum", "raw_measure": "60 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"}base
30 mlElderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "30 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
12 wholeGreen grapes (seedless) — {"raw_name": "Green grapes (seedless)", "raw_measure": "12 fresh Green grapes (seedless)", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of red and white grapes.
  3. MUDDLE grapes in base of shaker.
  4. Add other ingredients.
  5. SHAKE with ice.
  6. FINE STRAIN into chilled glass.

Garnish: Prepare garnish of red and white grapes.

Ice: ice

{"date_published": "2016-11-08 12:46:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/897/grape-effect", "image_url": "https://cdn.diffordsguide.com/cocktail/JRJx5r/square/0/512x512.webp?v=1737701575"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/897/grape-effect

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-897", "original_name": "Grape Effect"}