Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 37.5 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "37.5 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "50 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Grapefruit bitters — {"raw_name": "Grapefruit bitters", "raw_measure": "4 drop Grapefruit bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with maraschino cherry.
Garnish: Prepare garnish of Luxardo Maraschino Cherry. Garnish with maraschino cherry.
Ice: ice
{"date_published": "2016-11-08 12:46:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/900/grapefruit-daiquiri-no1", "image_url": "https://cdn.diffordsguide.com/cocktail/7OvWWR/square/0/512x512.webp?v=1737701575"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.