Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "30 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Goldwasser liqueur — {"raw_name": "Goldwasser liqueur", "raw_measure": "15 ml Goldwasser liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | White creme de cacao — {"raw_name": "White crème de cacao", "raw_measure": "15 ml White crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Apple Schnapps — {"raw_name": "Apple Schnapps", "raw_measure": "30 ml Apple Schnapps", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Dark crème de cacao — {"raw_name": "Dark crème de cacao", "raw_measure": "15 ml Dark crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "22.5 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of cinnamon powder.
- SHAKE first 5 ingredients with ice.
- FINE STRAIN into chilled glass.
- FLOAT cream by pouring over the back of a spoon.
Garnish: Prepare garnish of cinnamon powder.
Ice: ice
{"date_published": "2016-07-04 14:45:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/91/apple-strudel-by-alex-kammerling", "image_url": "https://cdn.diffordsguide.com/cocktail/NAm6yr/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.