Recommended Difford's Guide modern web export by Difford's Guide (2021) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Raspberry syrup — {"raw_name": "Raspberry syrup", "raw_measure": "15 ml Raspberry syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered raspberry or lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered raspberry or lime wedge on rim.
Garnish: Prepare garnish of skewered raspberry or lime wedge. Garnish with skewered raspberry or lime wedge on rim.
Ice: ice
{"date_published": "2021-07-15 10:54:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/9137/cameo-kirby", "image_url": "https://cdn.diffordsguide.com/cocktail/RBWpBA/square/0/512x512.webp?v=1737701611"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.